Both are great options depending on the time you have to spend in the kitchen! Dry lentils require you to cook them yourself while canned lentils cuts meal prep time as they are already pre-cooked. A common concern with canned lentils is the high sodium content used to preserve the lentils. The best way to deal with the issue of sodium is to be sure that you rinse your canned lentils under running water - this will remove up to 60 per cent of the sodium content.
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