Lentils in Foodservice
Explore foodservice applications for lentils including "Blends" and "Power Bowls"
10 Ingredients or Less
Recipe Round-Up of Simple Recipes
Healthy, satisfying, and totally customizable!
Flavours of the Mediterranean
Deep dive into the cuisines of the Mediterranean region
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan cheese.
A perfect cold weather meal to satisfy the whole family.
Simple, quick, easy, and oh-so-healthy - these lettuce wraps are sure to become a favourite!
All of your fave flavours of sizzling fajitas served as a popular protein bowl.
Check out this season's newest and most delicious lentil recipes.
Fresh herbs and tangy balsamic vinegar bring this bright salad to life -- Lentil, Tomato & Beet Salad with Bocconci… https://t.co/NAgVeEvbSy
Bright and fresh flavours of the Mediterranean bring this pasta salad to life! https://t.co/ew1w1Kvr7R https://t.co/gjnBWFH3hb
This very simple salad just screams Springtime and basking in the sunshine -- Watermelon & Lentil Salad… https://t.co/HqHyH5oDxT
Plug and play your favourite roasted veg to make this dip an easy seasonal fave -- Lentil & Roasted Pepper Dip… https://t.co/XVyEhAfzNT