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Overnight oats are an old standby breakfast that can be prepared the night before. Just pop the pre-assembled casserole in the oven in the morning and you'll have a delicious breakfast waiting for you by the time you're ready for the day!
1 tsp (5 mL) coconut oil
2 large eggs
1 can (14oz/398 mL) coconut milk
1 cup + 1 Tbsp (265 mL) water
1⁄3 cup (75 mL) maple syrup
1 tsp (5 mL) vanilla
¾ cup (175 mL) steel cut oats
½ cup (125 mL) split red lentils
1 tsp (5 mL) cinnamon
½ tsp (2 mL) ground ginger
¼ tsp (1 mL) sea salt
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