Contest: Star of the Show
Learn more about how you can become the Star of the Show in your own cooking video with Chef Michael Smith
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Warm up this winter with our favourite collection of winter dishes.
Lentils for Every Season Volume 13
The latest edition of Lentils for Every Season, A Winter Feast, is now available.
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
Never made a cooking vid before? Start w/ @ChefMichaelSmth advice for Star of the Show entry https://t.co/GerrN5gEQd https://t.co/FTfvdqk6Vy
Warm up this Valentine's Day with our Warm Cocoa Chili Lentil Salad with Pom Gems https://t.co/CQLjwpndRn https://t.co/RvxdLJk97R
You have 1 week left to get your Star of the Show video entry in! Details at https://t.co/J1zutNSrok https://t.co/0LfXFxr5bY
RT @food4happiness: How to cook pulses (lentils, chickpeas, dried peas & beans) via @lovepulses https://t.co/iY6xDnEh5t #IYP2016 https://t.co/hhUbFAfHcw