Hearty Fall Recipes
Cozy up for fall with our new hearty & wholesome recipe collection!
Lentils for Every Season Volume 12
The latest edition of Lentils for Every Season, Fall Flavours, is available.
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
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RT @KatersCrow: Waiting patiently for our guitar cutting boards #lovelentils http://t.co/Y7UczrtFFG
RT @prachigarg01: Dal Makhani : rich, creamy and mild spicy - http://t.co/yj4yLpgCbY
@AlbertaPulse @CdnLentils @USADPLC @NewWomanInd http://t.co/dRmUjxUE0M