Warm up this winter with our favourite collection of winter dishes.
Lentils for Every Season Volume 13
The latest edition of Lentils for Every Season, Fall Flavours, is available.
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
RT @CitylineCA: Love waffles but want more protein for breakfast? Try @MairlynSmith's red lentil waffles! https://t.co/k3Vp5X3h2N https://t.co/i9g218j9TW
RT @food4happiness: I've got a busy day tmrw, so I whipped up a quick pasta sauce with gr beef & lentils #lovelentils #mealprep https://t.co/Rsq8xPRL7b
This Warm Bulgur & Lentil Salad is perfect for dinner and for work lunch leftovers! https://t.co/sF2cywXuQC https://t.co/GAtaIkWWkS
RT @FoodNetworkCA: These goat cheese and lentil rolls are protein-packed sans the meat: https://t.co/20cPazlbop #MeatlessMonday https://t.co/FVGoYJqA2W