Star of the Show Winners - Videos Launched!
Watch the 5 winners of Star of the Show in their cooking videos with Chef Michael Smith
Lentils For Every Season
Volume 15 - Dining Alfresco
Summer recipes to enjoy outside!
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
RT @bakeritablog: Need a #vegan snack? Protein Granola has you set. https://t.co/H1rG9Y8483 #ad #LoveALentil #LetsLentil @cdnlentils https://t.co/LTwpuI1nio
RT @bakeritablog: Start your day right w/ #gf #vegan Protein Granola! @cdnlentils #LoveALentil #LetsLentil https://t.co/40qSEbnrHa #ad https://t.co/CIxBbK93bQ
RT @cathkatz: What does my yummy #chocolate dessert have in common with my #vegan burger? https://t.co/dC5eTqvspT @CdnLentils https://t.co/7w2K4DKpEU
RT @EatingNiagara: Overwhelmed by zucchini? Got @CdnLentils? This should help: https://t.co/tUEYjp1Jui