Star of the Show Winners - Videos Launched!
Watch the 5 winners of Star of the Show in their cooking videos with Chef Michael Smith
Lentils For Every Season
Volume 15 - Dining Alfresco
Summer recipes to enjoy outside!
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
@GreatMealIdeas @pulsecanada @Evergreen_RD pulses are grown in AB/SK/MB/ON - no significant pulse prod in BC due to agronomic conditions
What better way to celebrate #CanadaDay than with the Great Canadian Pulse Salad https://t.co/zF99P4Vr9g https://t.co/uQmpRBQHCn
RT @acfchefs: Want to win $5,000 in new kitchen equipment from @CdnLentils? YUP! Follow this link: https://t.co/0pAiBTDCwY https://t.co/BkicyCkRoh
Make them ahead or let your guests help customize - Lentil & Bacon Omelette Cups https://t.co/WrcLdmFFgj https://t.co/6LTSUjwY7x