Lentils For Every Season
Volume 16 - Comfort Food
Flavours for Fall
Browse warm & comforting recipes for fall
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Star of the Show Winners - Videos Launched!
Watch the 5 winners of Star of the Show in their cooking videos with Chef Michael Smith
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
This Spinach & Lentil Salad with Pear is so perfect fall https://t.co/iBxVhdmfG6 https://t.co/CVCvWIhWCG
These Lentil Veggie-loaf Cup are meal prep lifesavers - freeze + great for lunches https://t.co/ITN79va3jv https://t.co/4Wp0JK7fDX
RT @foodbloggersCA: It's the eve of #FBC2016! Canada's national food blogger conference with Title Sponsor @CdnLentils! See everyone tomorrow @DeltaToronto!
This is our healthier take on a classic meatloaf - with Turkey, Lentils, Apple & Sage https://t.co/GS1TGUV1Zy https://t.co/ATqvCtw84f