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Lentils For Every Season
Volume 15 - Dining Alfresco
Summer recipes to enjoy outside!
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
Make the most of the weekend and take dinner outside - lots of great afresco ideas here: https://t.co/wQJImvCTIO https://t.co/Cwk7sUM3Yi
A great summer pasta dish - Lentil & Basil Pesto Pasta https://t.co/cLcTfxs4Ol https://t.co/1E8tDbEXyp
RT @LuciaWeilerRD: It may be hot outside but fave #lentils veggie soup is requested from Nourish cookbook @CaraRosenbloom @CdnLentils https://t.co/gW0NYSBrtR
Kids will go crazy over this pizza flavoured lentil hummus, perfect for snacks or a picnic! https://t.co/Hh6zO7ehe0 https://t.co/JmW8To0lR9