Lentils For Every Season
Volume 15 - Dining Alfresco
Chef & Cookbook Author, Diane Kochilas
Enter to win a copy of Diane's book, "Ikaria"
Summer recipes to enjoy outside!
2016 is International Year of Pulses
Celebrate with Chef Michael Smith's recipe for Pulse Tacos!
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
RT @thetastespace: Stunning! @CdnLentils @LovePulses @pulsecanada #IYP2016 https://t.co/k2MwWGnTZn
Picnics, potlucks, bbqs - oh my! We have you covered in our latest recipe mag for summer https://t.co/lA0UFnI2N4 https://t.co/xkWPRewrwO
We are loving this Mediterranean-inspired side dish - Wild Rice & Lentils & Flaked Salmon https://t.co/BboPurg5Sc https://t.co/ozK68XtXCh
Refreshing & satisfying: Watermelon & Lentil Salad https://t.co/lEopxiBBPQ https://t.co/bLAXoQD7Nu