Broccoli & Lentil Salad with Turmeric Yogurt Dressing

Ingredients

• 1/4 cup (60 mL) Greek yogurt, 2% MF
• 1/4 cup (60 mL) mayonnaise
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) white wine vinegar
• 1/4 tsp (1 mL) ground turmeric
• to taste, salt and pepper
• SALAD:
• 3 cups (750 mL) broccoli florets (approx. 1 head of broccoli)
• 1 cup (250 mL) halved cherry tomatoes
• 1 cup (250 mL) cooked green lentils
• 1/2 cup (125 mL) finely chopped red onion
• 1/2 cup (125 mL) sliced, toasted almonds (reserve some for garnish)