Lentil Oatmeal Chocolate Chippers

Prep Time: 15 Minutes

Total Time: 30 Minutes

Servings: 36

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

1 cup brown sugar
¾ cup margarine
1 egg
1½ tsp vanilla
¾ cup green lentil puree*
1½ cups all-purpose flour
½ tsp salt
1 tsp baking soda
2 cups quick cooking rolled oats
1½ cups chocolate chips
¾ cup chopped pecans (optional)

Directions

Preheat oven to 190° C (375° F).
In a bowl, mix together sugar and margarine. Add egg mixture just until blended. Add vanilla and lentil puree and mix until blended.
Sift flour, salt, and soda together. Add flour mixture one-third at a time to creamed mixture. Mix on low until just blended. Add oats, chips and pecans and lightly blend.
Scoop 1 tsp of dough onto a greased cookie sheet 1” apart and flatten with a fork. Bake 12-15 minutes. Do not over bake.

Lentil Puree: Place cooked or rinsed & drained canned lentils into a food processor. For every 1 cup lentils, add ¼ cup water. Blend to make a smooth purée with a consistency like canned pumpkin. If needed, add additional water 1 Tbsp at a time.

Nutritional Information

Serving Size: 1 cookie
Per serving:
Calories 149
Total Fat 6.8 g
Saturated Fat 1.9 g
Cholesterol 5.1 mg
Carbohydrates 21 g
Dietary Fibre 1.9 g
Sugar 10.1 g
Protein 2.4 g
Sodium 159.7 mg
Potassium 94 mg

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Lentils.org

Lentil Oatmeal Chocolate Chippers

Prep Time: 15 Minutes

Total Time: 30 Minutes

Servings: 36

Lentils.org

Ingredients

Directions

Nutritional Information

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