Soft & Chewy Lentil Granola Bars

Directions

1. Preheat the oven to 350°F and spray a 9x13-inch pan with nonstick spray. In a small saucepan of boiling water, cook the lentils for 10-15 minutes, until soft. Drain well and set aside.
2. In a large bowl, stir together the oats, brown sugar, oat flour, salt, and cinnamon. Stir in the dried fruit, nuts, and seeds.
3. In a small bowl, whisk together the oil, peanut butter, honey, egg, and vanilla. Add to the dry ingredients along with the cooked, drained lentils and stir until well combined and crumbly. Press into the prepared pan.
4. Bake for 25-30 minutes, until set and golden around the edges. Cool completely in the pan on a wire rack before cutting into bars.