Steamed Mussels with Coconut Sweet Chili Lentils

Directions

1. Combine shallots, coconut milk, sweet chili sauce, and lentils in a large pot. Heat and simmer for 4 minutes with the lid on, stirring two to three times.
2. Add mussels to the pot and stir well. Cover with a fitted lid and cook on medium-high heat for approximately 7-10 minutes, or until mussels are fully cooked (mussels will be fully open and plump). Shake the pot as the mussels are cooking every few minutes to move the mussels around and to prevent the lentils from sticking to the bottom.
3. Once mussels are cooked, stir in fresh cilantro and lime juice. Ladle the mussels, with lots of broth, into bowls. Serve with fresh toasted baguette and lime wedges.