The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family. Beans, peas, chickpeas, and lentils are packed with fibre, protein, nutrients, and flavour.
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Boiling covers the basics, but did you know that you can grill, roast, fry, and even bake with lentils? Learn more about our tried and tested techniques.
Lentils For Every Season is a digital recipe magazine produced by Canadian Lentils with new and exciting recipes to reflect the flavours of the upcoming season.